Country: France
Region: Bordeaux, Saint-Émilion Grand Cru
Grape Varietal: 52% Merlot, 30% Cabernet Franc, 18% Cabernet Sauvignon
Tasting Notes:
Colour: Deep garnet-purple with an inky core.
Nose: Intensely perfumed with ripe black cherries, cassis, and blueberry compote, lifted by floral notes of violet and crushed roses, and laced with warm spice, graphite, and fresh herbs.
Palate: Full-bodied and richly textured, this vintage shows precision and depth. Velvety tannins wrap around layers of dark fruit, cocoa, and licorice, underscored by a refined minerality and fresh acidity that drives a long, elegant finish. A wine of power, purity, and poise.
Food Pairing: Grilled wagyu, truffle risotto, or aged Comté cheese
Alcohol Content: 14.5%